万象城体育新闻/ Haoyue news
more万象城体育:Praise Haode company for 15 years...
The mountains and rivers are like a picture of Orioles Singing, the years are like poems, but...Twenty years old, young and moving forward -- Co...
Twenty years old, youngLike the new moon in the skyAccompanied by starsCrystal clearTwenty years old...Jilin TV station watch the city column group int...
On February 27, Zhang Kai, vice president of management of Haoyue group, interviewed the shouwangdu ...企业荣誉/ honors
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万象城体育:Topside A
Topside A: Also called topside
万象城体育:Ribeye
Ribeye: Also known as 7-11 rib vertebrae meat
万象城体育:Sirloin A
Sirloin A: Also known as the striploin, mainly is the lo
万象城体育:Highrib B
Highrib B: Mainly is the longest back muscle
万象城体育:Misuji
Misuji: Also called plate tendon
万象城体育:Triangle Silverside
Triangle Silverside: Also known as the triangle meat
万象城体育:Triangle Flank
Triangle Flank: Also known as the 1-6 rib meat
万象城体育:Triangle Knuckle
Triangle Knuckle: Also known as rump meat
万象城体育:Shank
Shank: Also called shank, mainly includes
万象城体育:Forequarter Flank
Forequarter Flank: Also called 1-6 brisket
